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Kate Flower ★

Kate Flower

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About

Kate Flower is a Western Australia–based food stylist and recipe developer with over 25 years of industry experience. She specialises in creating visually striking, approachable dishes and works with leading food brands, alongside hosting workshops and publishing cookbooks. Kate is passionate about inspiring others to see the beauty and potential in everyday ingredients.

Recipes

Greek Style Slow Cooked

Greek Style Slow-Cooked Lamb Shoulder

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Korean Slow-Cooked Beef

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Burgers Go Global

Amelia Park Angus Burgers Go Global

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Easy Carve Leg Roast

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Amelia Park Ugc Flower (1)

BBQ Forequarter Chops with Orange and Rocket salad Chimichurri sauce

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Summer Lamb Chops with Spiced Halloumi and Watermelon Salad

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Lemon and Herb Marinated Rump Roast Lamb

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Rolled Lamb Leg with Feta, Mint and Pistachios

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Marinated Amelia Park Beef Rump Steak - Two Ways

Marinated Amelia Park Beef Rump Steak – Two Ways

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Spanish Meatballs with Homemade Tomato Sugo

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Lamb Cutlets and Spring Salad with sunflower, parmesan and herb dukkah

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Almond and Herb Crusted Lamb Rack

Almond and Herb Crusted Lamb Rack

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Souvlaki Table Spread

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Slow Cooked Massaman Lamb Shanks

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Tandoori Spiced Lamb Cutlets with Coconut Sambal, Black Barley Rice and Curry Leaf

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Reel Cover Image

Slow Cooked Amelia Park Lamb With Seasonal Veggies

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Cover Image For Lamb Chop And Fig Reel

Grilled Loin Chops With Figs And Feta

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Amelia Park Lamb and Beef
Amelia Park Lamb and Beef

Established in 1957, we produce premium quality WA lamb and beef.  Raised naturally on coastal pastures, our lamb and beef is known for its exceptional taste and tenderness. Proudly recognised for excellence, Amelia Park has been awarded Champion WA Lamb and Gold medals for many years at the Perth Royal Food Awards, reflecting unwavering commitment to quality, premium Western Australian lamb.

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