Amelia Park Marinated Leg With Mint Edited

Lamb Butterfly Leg

Delicately seasoned with mint, Amelia Park Lamb Butterfly Leg Mint is perfect for roasting or grilling. Tender and full of flavour, it’s an easy way to enjoy a juicy, aromatic lamb dish with a refreshing twist.

Cooking Instructions

BBQ or Grill Method

Temp: Medium High
Time: 25 minutes per 500g.
Instructions: Turn every 5 to 10 minutes.

Oven

Temp: 200°C Conventional/180°C Fan Forced.
Time: 20 to 25 minutes per 500g.
Instructions: Sear each side in a frypan for 2 to 3 minutes before placing fat side up in the oven.

Air Fryer

Temp: 180°C
Time: 20 minutes per 500g.
Instructions: Place fat side up.

Ingredients

Australian Lamb (98%), Sovoury Mint Seasoning (2%) [Salt, Herbs & Spices (Mint, Pepper, Paprika, Rosemary, Thyme, Tumeric), Flavour Enhancers (621, 635), Dehydrated Vegetables, Sugar, Hydrolysed Vegetable Protein (Maize), Canola Oil, Flavours, Maltodextrin (Maize), Yeast Extract].

Nutritional Information

	Avg. quantity per serving (serving size 125g)	Avg. quantity per 100g
Energy	906kJ	725kJ
Protein	22.7g	18.1g
Fat - Total	12.4g	9.9g
- Saturated	5.8g	4.6g
Carbohydrate	0.6g	0.5g
- Sugars	0.1g	0.1g
Sodium	290mg	232mg

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).
You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.
Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.