Souvlaki Table Spread

Lean into all the delicious Greek flavours for this easygoing Souvlaki Table, featuring Amelia Park Lamb Souvlaki Strips. Present the ultimate MYO feast including warm flatbreads, olives, tabouleh, greek salad, tzatziki, hummus and lemon wedges and have family or friends build their dream Amelia Park lamb souvlaki. If you’re feeding more than 4 just double this recipe.

Product Featured: Amelia Park Lamb Souvlaki Strips

15 mins

4

INGREDIENTS

1 pack Amelia Park Lamb Souvlaki
Olive oil
½ lemon

MYO Table Spread

Raid your grocery store for quality storemade…

Tzatziki 250g
Hummus 250g
Tabouleh 300g
Olives 1 cup mixed
4 x warm flat bread Or Pita (or as many as you need)

Throw together a Greek Salad using (or use store bought salad)

2 tomatoes, diced
2 Lebanese cucumber, diced
1 block feta, roughly crumbled
½ red onion, sliced
½ cup Kalamata olives
Cos lettuce roughly chopped
1 tsp dried thyme
2 Tbsp red wine vinegar
4 Tbsp olive oil
Capsucim, roughly chopped (optional)

Serve extra lemon wedges to the table

Method

To prepare

Heat olive oil over high heat in a large flying pan. Add Amelia Park Souvlaki Strips and flash fry for approximately two minutes on each side. Remove from heat and squeeze over some lemon.
Present your choice of Greek accompaniments together with the Amelia Park Souvlaki Strips for your friends and family to make a souvlaki just the way they like it

COOKS NOTES

Despite our love of cooking, we encourage you to take simplicity to the next level and use
pre-make Greek accompaniments.

Recipe development by Kate Flower (@kateflowerfood)

1 pack Amelia Park Lamb Souvlaki
Olive oil
½ lemon

MYO Table Spread

Raid your grocery store for quality storemade…

Tzatziki 250g
Hummus 250g
Tabouleh 300g
Olives 1 cup mixed
4 x warm flat bread Or Pita (or as many as you need)

Throw together a Greek Salad using (or use store bought salad)

2 tomatoes, diced
2 Lebanese cucumber, diced
1 block feta, roughly crumbled
½ red onion, sliced
½ cup Kalamata olives
Cos lettuce roughly chopped
1 tsp dried thyme
2 Tbsp red wine vinegar
4 Tbsp olive oil
Capsucim, roughly chopped (optional)

Serve extra lemon wedges to the table

To prepare

Heat olive oil over high heat in a large flying pan. Add Amelia Park Souvlaki Strips and flash fry for approximately two minutes on each side. Remove from heat and squeeze over some lemon.
Present your choice of Greek accompaniments together with the Amelia Park Souvlaki Strips for your friends and family to make a souvlaki just the way they like it