Lamb Shanks

Meaty and succulent, Amelia Park Lamb Shanks are best enjoyed slow-cooked until the meat effortlessly falls away from the bone. This classic cut develops a rich, velvety sauce, making it the ultimate choice for a sophisticated winter braise or a comforting family meal.

Cooking Instructions

BBQ Lamb Shanks (Indirect, Slow Cook)
Preheat BBQ to low heat (~120–140°C / 250–275°F).
Place shanks on indirect heat.
Cook for 2–3 hours, turning occasionally, until tender.
Rest for 5–10 minutes before serving.

Oven-Braised Lamb Shanks
Preheat oven to 160°C (320°F).
Place shanks in a roasting pan or ovenproof pot with a little liquid (water, stock, or wine).
Cover and cook for 2–3 hours, until meat is tender and falling off the bone.
Rest for 5–10 minutes before serving.

Ingredients

100% Australian Lamb

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.