Often referred to as the ‘T-bone’ of lamb, Amelia Park Lamb Loin Chops are the most tender and premium cut available. Sourced from the pristine pastures of Western Australia, these lamb loin chops are naturally lean yet incredibly succulent. Whether you are pan-frying for a quick mid-week meal or barbecuing for guests, our grass-fed and grain-finished lamb delivers a consistent, restaurant-quality experience that is 100% hormone-free.
Lamb Loin Chops
Cooking Instructions
BBQ Lamb Loin Chops
- Preheat BBQ to medium-high heat.
- Place chops on the grill.
- Cook 4-5 minutes each side for medium-rare, or 6-7 minutes for medium.
- Rest for 5 minutes before serving.
Pan-Fried Lamb Loin Chops
- Preheat a heavy frying pan over medium-high heat.
- Lightly oil the pan or chops if needed.
- Cook chops 4-5 minutes each side for medium-rare, or 6-7 minutes for medium.
- Rest for 5 minutes before serving.
How to Cook the Perfect Loin Chop
-
The Golden Rule: Always bring your loin chops to room temperature for 20 minutes before cooking to ensure a consistent sear.
-
Don’t Overcook: Loin chops are best served medium-rare (55°C internal temp). Overcooking can make this lean cut dry.
-
Seasoning: Use simple sea salt and cracked pepper to let the natural WA lamb flavour shine, or rub with crushed garlic and fresh oregano for a Mediterranean twist.
Ingredients
100% West Australian Lamb
Where to buy
Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section). You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.
EXPLORE OUR RECIPES
BBQ Forequarter Chops with Orange and Rocket salad Chimichurri sauce
Summer Lamb Chops with Spiced Halloumi and Watermelon Salad
Christmas Lemon and Herb Marinated Rump Roast Lamb
Christmas Rolled Lamb Leg with Feta, Mint and Pistachios
Rosemary & Black Pepper Lamb Backstrap with Artichoke Salad
Lamb Cutlets and Spring Salad with sunflower, parmesan and herb dukkah
Amelia Park Lamb Cutlets w/ Burnt carrot hummus, mint and carrot top chimichurri
Marinated Amelia Park Beef Rump Steak – Two Ways
Almond and Herb Crusted Lamb Rack
Jamie Oliver’s Perfect Roast Leg of Lamb
Slow Cooked Massaman Lamb Shanks
Souvlaki Table Spread
Spanish Meatballs with Homemade Tomato Sugo
Tandoori Spiced Lamb Cutlets with Coconut Sambal, Black Barley Rice and Curry Leaf
Slow Cooked Amelia Park Lamb With Seasonal Veggies
Grilled Loin Chops With Figs And Feta
How to cook the perfect steak
BBQ Lamb Cutlets with Zucchini, Nectarine and Almond Salad and Herbed Cottage Cheese
Porterhouse Steak with Asparagus and Herbed Green Sauce
Sweet Sour & Spicy Lamb Spare Ribs
Mini Lamb Roast with Garlic & Rosemary
Lamb Rack, Spring Vegetables & Almond Skordalia
Rack of Lamb with Almond Crust
Lamb Backstrap, Shank & Apricot Tangine with Cous Cous
Baharat Spiced Roast Lamb with Pickled Onions, Cucumber Salad and Herbed Cous Cous
Frenched Lamb Rack with Salsa Verde and Potatoes Au Gratin
