Lamb Forequarter Chops

Cut from the shoulder, Amelia Park Lamb Forequarter Chops are the largest and most flavourful lamb chops available. Because they are sourced from the pristine pastures of Western Australia, these chops feature superior marbling that stays succulent whether you are grilling on a BBQ or braising for a winter stew. Our grass-fed and grain-finished lamb ensures a consistent, melt-in-the-mouth texture that is naturally hormone-free and raised to world-leading animal welfare standards.

The Amelia Park Difference

Pasture-Raised: Our sheep graze on fertile, open pastures in a temperate climate, ensuring a naturally lean and healthy protein.
Nutritionally Balanced: By finishing our lambs on locally grown, high-energy grains, we achieve a consistent flavour profile and enhanced marbling that you won’t find in standard supermarket cuts.
No Added Hormones: We believe in a clean, stress-free environment for our animals, resulting in a purer product for your table.

Cooking Instructions

BBQ Lamb Forequarter Chops

Preheat BBQ to medium-high heat.
Place chops on the grill.
Cook 5–6 minutes each side for medium-rare, or 7 to 8 minutes for medium.
Rest for 5 minutes before serving.

Pan-Fried Lamb Forequarter Chops

Preheat a heavy frying pan over medium-high heat.
Lightly oil the pan or chops if needed.
Cook chops 5–6 minutes each side for medium-rare, or 7 to 8 minutes for medium.
Rest for 5 minutes before serving.

Slow-Cooked / Braised Lamb Chops

Prep: Dust chops lightly with seasoned flour.
Sear: Brown in a heavy casserole dish for 2 mins per side to lock in juices.
Liquid: Add 1 cup of beef stock, a splash of red wine, rosemary, and garlic.
Time: Cover and cook on low heat (160°C) for 2 to 2.5 hours until the meat is falling off the bone.

Ingredients

100% West Australian Lamb

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).
You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.
Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.