Bring the sun-drenched flavours of the Mediterranean home with our Souvlaki Butterflied Lamb Shoulder. We’ve taken our premium West Australian lamb shoulder and done the heavy lifting for you, boning and butterflying the cut so it cooks quickly and evenly, whether you’re searing it on the BBQ or roasting it in the oven.
Our signature souvlaki marinade is a classic blend of garlic, lemon peel, and aromatic herbs that creates a mouth-watering, savory crust as it hits the heat. It’s the ultimate “easy-win” for weekend entertaining. Simply grill it whole and slice it thinly for pita wraps with a big dollop of tzatziki, or cut it into chunks for the most succulent lamb skewers you’ve ever tasted.



































































