Lamb Butterfly Leg

The Amelia Park Lamb Butterfly Leg is a premium, boneless cut designed for maximum flavour and minimal effort. Sourced from the pristine pastures of Western Australia, this plain, unmarinated leg allows you to add your own signature herbs and spices. Because it is butterflied for even thickness, it cooks significantly faster than a traditional roast, making it ideal for the BBQ, air fryer, or oven. Enjoy 100% hormone-free, succulent WA lamb that is ready to serve in a fraction of the time.

Why Choose a Plain Butterfly Leg?

Custom Seasoning: Perfect for those who want to create their own Mediterranean rub, garlic and rosemary infusion, or spicy harissa glaze.
Pure WA Flavour: Experience the natural, clean taste of grass-fed lamb finished on locally sourced grains.
Versatile Cooking: Without a pre-set marinade, this cut is just as suitable for a traditional Sunday roast as it is for a fast-paced mid-week BBQ.

Cooking Instructions

BBQ or Grill Method

Temp: Medium High
Time: 25 minutes per 500g.
Instructions: Turn every 5 to 10 minutes.

Oven

Temp: 200°C Conventional/180°C Fan Forced.
Time: 20 to 25 minutes per 500g.
Instructions: Sear each side in a frypan for 2 to 3 minutes before placing the fat side up in the oven.

Air Fryer

Temp: 180°C
Time: 20 minutes per 500g.
Instructions: Place fat side up.

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.