Blade Roast

Rich in flavour and perfect for slow cooking, Amelia Park Beef Blade Roast becomes beautifully tender when braised or roasted low and slow. An ideal cut for hearty, comforting meals with deep beef flavour.

Cooking Instructions

Oven-Braised Beef Blade Roast
Preheat oven to 160–170°C.
Place the beef blade roast in a roasting dish or ovenproof pot.
Add enough liquid (stock, water, or wine) to come about ⅓–½ way up the meat.
Cover tightly with foil or a lid.
Cook for 2.5–3 hours, until the meat is very tender and pulls apart easily.
Rest for 10 minutes before slicing or shredding.

BBQ Beef Blade Roast (Indirect Heat)
Preheat BBQ to low heat and set up for indirect cooking.
Place the roast in a covered tray with a small amount of liquid.
Cook with the lid closed for 2.5–3 hours, turning occasionally.
Rest for 10 minutes before serving.

Ingredients

100% Australian Beef

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.