Beef T-Bone Steak

Offering the best of both worlds, the Amelia Park Beef T-Bone features a tender eye fillet and a robust sirloin joined by the bone for enhanced flavour. This iconic cut is a griller’s favourite, delivering a juicy, premium steak experience that is both substantial and deeply satisfying.

Cooking Instructions

BBQ T-Bone Steak
Preheat BBQ to high heat.
Place steak on the grill.
Cook 4–5 minutes per side for medium-rare, or 6–7 minutes per side for medium.
Rest for 5 minutes before serving.

Pan-Fried T-Bone Steak
Preheat a heavy frying pan over high heat.
Add a small amount of oil and sear steak 2–3 minutes per side.
Reduce heat to medium and cook additional 2–3 minutes per side for medium-rare, or 3–4 minutes for medium.
Rest for 5 minutes before serving.

Ingredients

100% Australian Beef

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.