Beef Osso Bucco

Cut from the shin with the marrow bone included, Amelia Park Beef Osso Bucco is a traditional favourite for slow cooking and braising. As it simmers, the marrow infuses the sauce with a rich depth of flavour while the meat becomes incredibly tender, creating a luxurious and soul-warming meal.

Cooking Instructions

Oven-Braised Beef Osso Bucco
Preheat oven to 160°C (320°F).
Season the beef lightly (optional) and sear in a hot pan for 2–3 minutes per side.
Place beef in a braising dish or ovenproof pot with liquid (stock, wine, or a mix) covering about 2/3 of the meat.
Cover and cook 2–3 hours, until the meat is tender and falling off the bone.
Rest for 5–10 minutes before serving.

BBQ/Slow-Cook Method
Preheat BBQ or smoker to low heat (~120–140°C / 250–275°F).
Place beef on indirect heat.
Cook for 2–3 hours, turning occasionally, until tender.
Rest for 5–10 minutes before serving.

Ingredients

100% Australian Beef

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.