Beef Chuck Steak

Beef chuck has a great balance of meat and fat, making it ideal for slow cooking over low heat. A great winter warmer, this cut is perfect for casseroles or stews with quite a savoury flavour, which can be easily influenced by aromatic pairings in a dish.

Cooking Instructions

BBQ Beef Chuck Steak (Indirect, Slow Cook)
Preheat BBQ to low heat (~120–140°C / 250–275°F).
Place steak on indirect heat.
Cook for 2–3 hours, turning occasionally, until tender.
Rest for 5–10 minutes before serving.

Pan/Braising Beef Chuck Steak
Preheat a heavy pan or oven to 160–170°C (320–340°F).
Sear steak in a hot pan for 2–3 minutes per side.
Add a little liquid (stock, water, or wine), cover, and cook 2–3 hours until tender.
Rest for 5–10 minutes before serving.

Ingredients

100% Australian Beef

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.