A versatile and flavourful cut, Amelia Park Beef Blade Steak is ideal for slow cooking, braising, or a traditional casserole. With its natural marbling and rich character, this cut becomes wonderfully tender when cooked gently, making it a reliable choice for hearty and wholesome family meals.
Beef Blade Steak
Cooking Instructions
Pan/Braising Beef Blade Steak
Preheat a heavy pan or oven to 160–170°C (320–340°F).
Sear steak in a hot pan for 2–3 minutes per side.
Add a little liquid (stock, water, or wine), cover, and cook 2–3 hours until tender.
Rest for 5–10 minutes before serving.
Ingredients
100% Australian Beef
Where to buy
Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).
You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.
Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.
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