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Amelia Park

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009 Amelia Park Ugc 250409 Wyldxflower

Souvlaki Table Spread

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019 Amelia Park Ugc 250409 Wyldxflower

Slow Cooked Massaman Lamb Shanks

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055 Amelia Park Lamb 231023 Jwyld

Tandoori Spiced Lamb Cutlets with Coconut Sambal, Black Barley Rice and Curry Leaf

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Reel Cover Image

Slow Cooked Amelia Park Lamb With Seasonal Veggies

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Cover Image For Lamb Chop And Fig Reel

Grilled Loin Chops With Figs And Feta

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Amelia Park Lamb and Beef

How to cook the perfect steak

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Amelia Park Lamb and Beef

BBQ Lamb Cutlets with Zucchini, Nectarine and Almond Salad and Herbed Cottage Cheese

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Amelia Park Lamb and Beef

Porterhouse Steak with Asparagus and Herbed Green Sauce

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Amelia Park Lamb and Beef

Sweet Sour & Spicy Lamb Spare Ribs

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Amelia Park Lamb and Beef

Mini Lamb Roast with Garlic & Rosemary

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Amelia Park Lamb and Beef

Lamb Rack, Spring Vegetables & Almond Skordalia

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Amelia Park Lamb and Beef

Rack of Lamb with Almond Crust

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Amelia Park Lamb and Beef

Lamb Backstrap, Shank & Apricot Tangine with Cous Cous

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Amelia Park Lamb and Beef

Baharat Spiced Roast Lamb with Pickled Onions, Cucumber Salad and Herbed Cous Cous

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Amelia Park Lamb and Beef

Frenched Lamb Rack with Salsa Verde and Potatoes Au Gratin

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ameliaparkau

Amelia Park Lamb & Beef is grown naturally in the pristine South West of Western Australia. #ameliaparklamb #ameliaparkbeef #ameliapark

@jettyfreo is plating up our lamb in this deliciou @jettyfreo is plating up our lamb in this delicious charred Kofta dish, topped with La Delizia scamorza cheese and chives. Served with tomato & capsicum salsa and smoked Mundella labneh.

Only available for a limited time!
Feeling the cooler weather? ☁️ There’s nothi Feeling the cooler weather? ☁️ There’s nothing quite like a steaming bowl of lamb miso ramen noodles to turn up the cozy in your home! 

Ingredients: 
600g lamb
2 tbsp miso paste
1 tsp sunflower oil
150g green beans, 3cm lengths
1 carrot, peeled and cut into batons
200g swiss brown mushrooms, thickly sliced
2 cups fresh wheat noodles, for example- hokkien/Singapore
2 tbsp soy sauce
4 spring onions, thinly sliced on the diagonal
Long red chillies (optional)

Recipe: 
Brush lamb with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice.
Heat oil in a wok and stir fry beans, carrot and mushrooms until lightly coloured. Add miso and 2 cups water, noodles and soy and cook for 4-5 minutes until noodles are just heated through.
Divide noodles, vegetables and soup between serving bowls.
Top noodles with sliced lamb, spring onions and chilli, if desired.
It's those final touches that elevate your meal to It's those final touches that elevate your meal to the next level ♥
🌟 Who said salads have to be boring? This delig 🌟 Who said salads have to be boring? This delightful Zucchini, Nectarine, and Almond Salad alongside juicy Lamb Cutlets will make your taste buds dance! 🎉🥗

Check out the recipe on our website!

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Amelia Park Lamb and Beef
Amelia Park Lamb and Beef

Established in 1957, we produce premium quality WA lamb and beef.  Raised naturally on coastal pastures, our lamb and beef is known for its exceptional taste and tenderness.

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Designed and built by Fisher.
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