Why not skip the crowded restaurants and create an unforgettable Valentine’s Day meal at home instead? With Amelia Park’s premium lamb cuts, you can add a luxurious flair to any romantic meal, even if you’re not a Michelin chef.
Explore our delicious range of lamb recipes for Valentine’s Day. Effortless techniques, incredible flavours, and beautiful presentation – what’s not to love?
Why Choose Amelia Park Lamb for Valentine’s Day
Amelia Park sources exceptional lamb with unmatched tenderness and rich marbling for your romantic dinner.
Our premium lamb rack defines excellence in Australian restaurants. Now, thanks to our take-home range available at speciality supermarkets, you can create romantic restaurant-quality meals at home.
Learn more: Lamb as a Protein Source for a Balanced Diet.
Set the Scene for a Romantic Evening
A romantic ambience can transform your dining room into a cosy bistro. Thoughtful touches like elegant tableware, soft lighting, and candlelight warmth are sure to set the mood. Play some smooth tunes and pair your steamy lamb with a bold Cabernet or spicy Shiraz for the perfect final touch.
Lamb Recipes for Valentine’s Day
Share a love-filled meal with our lamb dishes for Valentine’s Day:
1. Lamb Cutlets: A Simple, Elegant Classic
Lamb cutlets are charming with their elegant look, quick cooking, and incredible taste.
Ingredients
- Amelia Park lamb cutlets (two per person)
- Salt and pepper
- Olive oil
- Chopped fresh rosemary or thyme (optional)
- Lemon wedge for garnish
Method
- Pat the cutlets dry and season both sides with salt and pepper.
- Heat a pan on medium-high and add olive oil.
- Sear each cutlet for about three minutes on each side.
- Sprinkle herbs to add extra aroma (optional).
- Rest for a couple of minutes before serving.
Plating Tip
Arrange the cutlets on a warm plate. For a burst of vibrance, garnish with a lemon wedge. Serve with velvety mashed potatoes or a crisp, refreshing garden salad.
2. Mini Lamb Roast with Garlic & Rosemary
A mini lamb roast creates a cosy centrepiece for two. This aromatic recipe uses simple ingredients for a tender, flavourful perfection.
Ingredients
- 1 Amelia Park Mini Lamb Roast
- 1 sprig of rosemary & 1–2 garlic cloves
- 1 lemon, juiced
- 3 Tbsp Extra Virgin Olive Oil
- Sea salt, black pepper & optional root vegetables
Method
- Preheat oven to 200°C. Slice garlic and insert with rosemary into 10–15 small incisions.
- Place in a baking dish, add lemon juice, olive oil, salt, and pepper.
- Arrange root vegetables around the roast for a richer aroma.
- Bake for 5 minutes, reduce to 180°C, and cook for one hour or to preference.
- Let rest for 10 minutes, then carve and enjoy!
Plating Tip
Carve into slices, arrange on a platter, add roasted vegetables, and drizzle with pan juices.
3. Frenched Lamb Rack with Salsa Verde & Potatoes Au Gratin
Tender lamb, creamy potatoes, and zesty salsa verde come together for a meal that speaks the language of love.
Ingredients
Lamb Rack
- 1 x 800g Amelia Park Frenched lamb rack
- 1 Tbsp olive oil
- 1 Tbsp butter
- Salt and pepper
Salsa Verde
- 1 cup basil leaves
- 1 cup parsley leaves
- 1/2 cup mint leaves
- 1 garlic clove
- 1/2 Tbsp capers
- 1 tsp Dijon mustard
- 1/2 Tbsp red wine vinegar
- 4 Tbsp extra virgin olive oil
- 1/4 tsp salt
Potatoes Au Gratin
- 1 1/2 cups cream
- 2 garlic cloves, minced
- 2 Tbsp butter, melted
- 1 kg potatoes, sliced to 3mm thickness
- 1 tsp salt
- 1 tsp pepper
- 2 cups grated cheese (Gruyere or aged cheddar)
- 2 tsp fresh thyme
Method
Lamb Rack
- Preheat oven to 180°C.
- Heat an ovenproof skillet on high. Add oil and butter.
- Season lamb with salt and pepper, then sear on all sides, about three minutes each.
- Transfer to oven. Roast for around 15 minutes or until medium-rare (approx. 57°C).
- Rest for 10 minutes before slicing.
Salsa Verde
- Blend basil, parsley, mint, garlic, capers, mustard, vinegar, oil, and salt.
- Pulse until smooth, or keep some texture if you prefer.
Potatoes Au Gratin
- Preheat a separate oven (or use after roasting lamb) to 180°C.
- Combine cream, garlic, and melted butter in a jug.
- Layer one-third of the potatoes in a baking dish. Scatter with cheese, thyme, salt, and pepper.
- Pour in one-third of the cream mixture. Repeat layers two more times.
- Bake for about 75–90 minutes, until potatoes are soft.
Plating Tip
Slice the lamb rack into four, serve with potatoes au gratin, and top with salsa verde.
4. Baharat Spiced Roast Lamb with Pickled Onions & Herbed couscous
Spice up your evening with Baharat’s rich depth, crisp pickled onions, and fragrant herbed couscous.
Ingredients
Lamb
- 2.5–3 kg Amelia Park lamb roast (bone-in)
- 2 tsp cooking salt
- 3 Tbsp olive oil
Baharat Marinade
- 4 garlic cloves, peeled
- 2 preserved lemon quarters (rind only, finely chopped)
- 2 Tbsp baharat spice blend
- 1 Tbsp sumac
- 70 ml olive oil
Pickled Onion & Cucumber Salad
- 100 ml white wine vinegar
- 1 tsp caster sugar
- 100 ml boiling water
- 1 red onion, thinly sliced
- 2 Lebanese cucumbers, sliced
Herbed Couscous
- 1 1/2 cups cooked couscous
- 1 cup finely chopped mixed herbs (mint and parsley)
- 1 tin chickpeas, drained
- 1 preserved lemon quarter (rind only, finely chopped)
- 1 pomegranate, seeds removed
- Juice of 1 lemon
- 2 Tbsp olive oil
- Salt and pepper
Method
Roasting the Lamb
- Preheat oven to 220°C.
- Coat lamb with olive oil, salt, and pepper.
- Roast for 20 minutes, then lower to 180°C and cook 60–75 minutes until internal temperature reaches 53°C.
- Warm garlic, preserved lemon, baharat, sumac, and olive oil for marinade.
- Spoon marinade over lamb, cover with foil, and rest for 20–60 minutes.
Pickled Onion & Cucumber Salad
- Dissolve sugar in vinegar and boiling water.
- Soak onion slices for at least 20 minutes.
- Add sliced cucumber, then drain.
Herbed Couscous
- Toss cooked couscous with herbs, chickpeas, lemon rind, and pomegranate seeds.
- Dress with lemon juice, olive oil, salt, and pepper.
Plating Tip
Spread couscous on a platter, top with sliced lamb, garnish with pickled salad, and drizzle extra marinade.
Get inspired: Discover our library of indulgent lamb recipes.
Every Bite Tells a Love Story
Love shines through in our Valentine’s Day lamb recipes. Create a romantic dinner with Amelia Park lamb and taste the difference. Share your homemade feast with #AmeliaParkLamb to inspire others to bring restaurant magic home.
A perfect meal carries deeper meaning when you prepare it with passion. Love is best served with Amelia Park.
