LEADERS IN THE WA
LAMB AND BEEF INDUSTRY
Amelia Park is proudly Western Australian, community focused and family founded. Established in Busselton in 1957, we have forged strong partnerships with WA’s best lamb and cattle farmers and communities along the coastlines of WA, to consistently provide the best lamb and beef of the region.
It takes a vast community of hardworking, passionate and aligned individuals to create a business that continues to thrive and consistently produce the best lamb and beef in WA. Our success so far has been built on people caring deeply about what they do, integrity, dedication, and that’s what will take us well into the future.
When you sit down to share a meal with Amelia Park lamb and beef, you can trust you are dining with the best.
PREMIUM LAMB
Amelia Park lamb is carefully selected from Western Australian farms that provide some of the best conditions in the world – naturally raised on lush, mineral-rich pastures and finished on locally sourced grain. It is this unique combination that produces the very best, most supreme taste and tenderness in the Amelia Park range.
PREMIUM BEEF
Our premium Amelia Park beef is some of the finest, naturally grown beef in the world. Our cattle graze on clean, open pastures in ideal climates and can be grass or grain fed. These pristine conditions help produce exceptional marbling and flavour for supreme taste and tenderness.
RECIPES
Where to buy
DINE with
WA’s best
We are proudly Western Australian and known locally for producing premium quality lamb and beef. That’s why Perth’s best local restaurants seek to include Amelia Park on their menus. Perth’s top chefs feature Amelia Park lamb and beef in outstanding dishes from Gibney’s on the shores of South Cottesloe beach, to Bar Amelie in Subiaco and Old Young’s Kitchen in the natural landscapes of the Swan Valley.
NEXT DOOR 79
South Perth
BIB & Tucker
North Fremantle
Gibney’s
Cottesloe
Bar amelie
Subiaco
OLD YOUNG’s kitchen
NEXT DOOR 79
South Perth
BIB & Tucker
North Fremantle
Gibney’s
Cottesloe
Bar amelie
Subiaco
OLD YOUNG’s kitchen
100%
WA LOCAL
Founded on a small farm in rural Western Australia nearly 70 years ago, Amelia Park lamb and beef is still proudly 100 per cent Western Australian.
Our lamb and beef are sourced entirely from Western Australian farms located along the pristine coastal regions of WA.
We have built trusted relationships with the region’s best local farmers, sourcing livestock raised on lush green pastures in pure natural environments. This relaxed lifestyle for the animals and WA’s enviable climate ensures the best quality meat all year round.
For generations we have prided ourselves on our local approach – grounded in community, family-founded ideals and an unwavering commitment to quality.
