Premium western
australian lamb

OUR LAMB

Our Western Australian lambs graze on fertile, grassy open pastures in a warm, temperate climate and can be grass fed or grain finished.

These conditions mean our sheep are naturally raised in an open, clean environment, with no added hormones, delivering a high quality flavoursome product year-round.

Our grain-finished lamb is from lambs that have been raised on grass and then finished on a nutritionally balanced, high-energy grain diet for a specific number of days. This feeding program results in a more consistent product and enhanced flavour. Due to our abundant supply of grain in WA, many of our farmers source their grain locally meaning lambs are finished on grains growing from the same nutrient-rich local soils.

Raised only on pasture, grass-fed lamb is naturally low in fat and cholesterol and a healthy protein option for a balanced diet. As global demand for healthier, nutritious food options rises, our grass-fed lamb is increasingly sought after around the world.

Australia’s strict standards for quality, food safety, traceability, animal welfare and export conditions mean our Western Australian lamb is produced in a world-leading supply chain, giving confidence in our quality standards to our local and export consumers.