What’s better than a weekend of good vibes, great company, and a summer feast featuring premium lamb or beef? Whether you’re hosting an Australia Day BBQ, hanging out with friends, or unwinding solo, these fresh, seasonal lamb and beef recipes bring vibrant and summery flavours to the table.
These easy lamb and beef recipes for the weekend make whipping up a tasty dish for any catch-up a breeze.
Easy Lamb and Beef Recipes for the Weekend
Let’s dive into four summer-ready lamb and beef recipes that come together quickly:
Recipe 1: BBQ Lamb Skewers with Mint Yoghurt Dip
Take your BBQ game up a notch with tender lemon-garlic lamb skewers paired with a creamy mint yoghurt dip—perfect for a quick, flavourful meal.
Ingredients:
- 500g Amelia Park lamb shoulder or leg, cubed
- 3 tbsp olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tbsp rosemary and thyme (fresh or dried)
- Salt and pepper
For the dip:
- 1 cup Greek yoghurt
- 2 tbsp mint, chopped
- 1/2 cucumber, grated and squeezed
- Juice of 1/2 lemon
Instructions:
- Marinate lamb in oil, lemon, garlic, and herbs for 1 hour.
- Meanwhile, soak your skewers in water for 30 minutes to prevent burning.
- Thread cubes onto skewers. Grill for 8–10 minutes, turning occasionally.
- Mix yoghurt, mint, cucumber, and lemon for the dip.
- Serve skewers with the dip and optional pita bread or salad.
Customisation Tip
Spice it up by adding a pinch of chilli flakes to the marinade or swapping mint yoghurt for a tzatziki twist.
Serving Tip
Pair with pita bread and a spread of salad ingredients for a build-it-yourself casual meal.
Recipe 2: Lamb and Avocado Tacos
Let’s face it–tacos never fail. This summery twist brings spiced lamb, creamy avocado, and zesty lime for a fresh, flavourful twist on taco night.
Ingredients:
- 500g Amelia Park marinated lamb shoulder (souvlaki)
- 2 ripe avocados, sliced
- Juice of 1 lime
- 8 small tortillas (corn or flour)
- Fresh coriander, chopped
- Optional toppings: diced red onion, sliced jalapeños, shredded cheese, sour cream
Instructions:
- Heat a pan over medium-high heat and add the lamb mince. Cook, breaking it into crumbs, until browned.
- Sprinkle taco seasoning over the lamb and mix well. Add a splash of water and let it simmer for 2–3 minutes until the flavours meld.
- Warm the tortillas in a dry pan or microwave until soft and pliable.
- Assemble tacos by layering seasoned lamb, avocado slices, and a squeeze of fresh lime juice. Top with cilantro and any additional toppings you like.
Customisation Tip:
Make it yours with grilled veggies, lettuce wraps for low-carb vibes, or a drizzle of tangy yoghurt or chipotle sauce.
Serving Tip:
Pair with a refreshing cucumber salad or a spicy margarita to complete your taco night spread.
Learn more: Lamb as a Protein Source for a Balanced Diet
Recipe 3: Beef Burgers with Feta and Arugula
These juicy Amelia Park beef burgers topped with creamy feta and peppery rocket are the perfect crowd-pleaser for casual gatherings and gourmet nights alike.
Ingredients:
- Amelia Park beef burgers
- 1/2 cup crumbled feta cheese
- A handful of fresh rocket
- 1 small red onion, thinly sliced
- 4 burger buns (toasted)
- Optional: Aioli or garlic mayo for an extra kick
- Optional toppings: pickles, tomato slices, extra cheese
Instructions:
- Season beef patties with salt and pepper.
- BBQ or pan-sear the burgers over medium heat until cooked through and golden, about 4–5 minutes per side.
- Toast the burger buns lightly on the grill or in a pan for added crunch.
- Assemble the burgers by layering the beef patty, crumbled feta, arugula, and red onion on the toasted bun. For extra flavour, add a dollop of aioli or garlic mayo.
Party Tip:
Set up a burger bar with toppings like pickles, sliced tomatoes, caramelised onions, and additional cheese.
Serving Tip:
Serve with sweet potato fries or a crisp cucumber salad for a light, summery meal that pairs perfectly with chilled drinks.
Recipe 4: Lamb Souvlaki Wraps
Light, breezy, and bursting with flavour, these lamb souvlaki wraps are ideal for outdoor lunches or relaxed dinners with friends.
Ingredients:
- 500g Amelia Park butterflied lamb shoulder (herb & garlic) cut into strips
- 4 pita breads, warmed
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 1 cup tzatziki
Instructions:
- Grill the marinated lamb strips over medium-high heat in a pan or on the BBQ until tender and slightly charred, about 6–8 minutes.
- Warm the pita bread on the BBQ or in a pan until soft.
- Assemble the wraps by layering lamb, fresh tomatoes, cucumbers, red onion, and a generous dollop of tzatziki inside each pita.
Summer Tip:
Pair with a chilled Greek salad and a glass of iced lemonade for a fresh, sun-kissed meal.
Looking for the perfect lamb cut? Amelia Park’s been delivering top-notch lamb for decades. Find out where to buy yours today.
Get more inspiration: Amelia Park’s lamb and beef recipe collection has even more great ideas.
How to Make It a Chill Weekend
Not quite set for the weekend yet? Here are some bonus tips to make it as chill and delicious as possible!
Side Dishes and Drink Pairings
Add a classic Aussie twist to these easy lamb recipes for the weekend with beetroot and rocket salad, grilled corn, or classic potato wedges. Pair with craft beer, sparkling rosé, or lemon-mint cordial for a refreshing touch.
Set the Vibe
Amp up the weekend vibes with a curated playlist of Aussie favourites like The Teskey Brothers or Tame Impala. For a hilarious twist, stream an iconic Aussie series or a classic movie like The Castle, and kick back with a shareable lamb feast.
Join the Summer Health Movement
Hosting a BBQ? Enjoying a picnic? Relaxing solo? Our Premium WA lamb and beef brings flavour to every occasion.
Try these easy lamb and beef recipes this weekend, share your creations on social media, and don’t forget to tag #AmeliaPark.
Ready to grill and chill? Gather your ingredients, fire up the BBQ, and make this Australia Day one to remember.
