This recipe puts a unique twist on a classic roast lamb by infusing it with a flavorful spice marinade after cooking, resulting in a delicious, moreish crust. Served with refreshing…
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Let the flavour of the lamb speak for itself with this paired back cooking technique, making this classic dish one to revisit time and time again. Serves: 4 | Prep…
Let the flavour of the meat be the hero of this dish with this simple and classic cooking technique. Serves: 2 | Prep Time: 10 minutes | Cook Time: 8…
What’s better than a weekend of good vibes, great company, and a summer feast featuring premium lamb or beef? Whether you’re hosting an Australia Day BBQ, hanging out with friends,…
For more than 70 years, Amelia Park has delivered premium, sustainable lamb and beef across Western Australia. We pride ourselves on our commitment to quality and a meticulous selection process,…
Serves 2 as main or 4 as an entrée Lamb1 x rack of lamb or 8 lamb cutlets1/2 jar of Tandoori paste200ml buttermilk1 tbsp. honey1 tbsp. flaked sea salt Coconut…
