Lamb Rack

Elegant and impressive, this rack features a layer of fat left on the cap to naturally baste the meat, ensuring an incredibly succulent and flavorful finish. Perfectly frenched for a stunning presentation, it is the ultimate centerpiece for a gourmet roast or individual cutlets.

Cooking Instructions

BBQ Lamb Rack (Frenched, Cap On)
Preheat BBQ to medium-high heat.
Place the rack on the grill.
Cook 4–5 minutes per side for medium-rare, or 5–6 minutes per side for medium.
Rest for 5–10 minutes before carving.

Pan-Roasted Lamb Rack (Frenched, Cap On)
Preheat oven to 200°C (390°F).
Sear the rack in a hot pan for 2–3 minutes per side.
Transfer to oven and roast 10–15 minutes for medium-rare, or 15–20 minutes for medium.
Rest for 5–10 minutes before carving.

Ingredients

100% Australian Lamb

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.