Lamb Rump Roast

Lean, tender, and full of natural lamb flavour, Amelia Park Lamb Rump Roast is perfect for roasting or slow cooking. A versatile cut that delivers a juicy, satisfying result every time.

Cooking Instructions

BBQ Lamb Rump Roast
Preheat BBQ to medium heat.
Place the roast on indirect heat.
Cook for 20–25 minutes per 500g for medium-rare, or 25–30 minutes per 500g for medium.
Rest for 10–15 minutes before carving.

Roast Lamb Rump
Preheat oven to 180°C (350°F).
Lightly oil a roasting pan and place the roast inside.
Cook for 20–25 minutes per 500g for medium-rare, or 25–30 minutes per 500g for medium.
Rest for 10–15 minutes before carving.

Ingredients

100% Australian Lamb

Where to buy

Amelia Park products are widely available across Western Australia. All WA Woolworths stores stock our Beef Burgers, and every Coles and Coles Local carries our marinated butterflied lamb shoulders and legs (located in the lamb section).

You’ll also find a selection of our range at many specialty supermarkets and independent grocers throughout WA, including IGA stores, Good Grocer, Farmer Jacks, Gilbert’s Fresh Market, Bunbury Farmers Market, Herdsman Fresh Market, and premium independent butchers.

Because many of these retailers are independently owned, product availability may vary. We recommend checking with your local store to confirm if they carry Amelia Park products.