With summer in full swing and another year winding down, it’s time to fire up the BBQ and get into the festive spirit. Amelia Park’s premium WA lamb is the perfect centrepiece for any Christmas feast.
Are you feasting with family? Celebrating with mates? Or keeping it low-key (but still wanting to treat yourself)? However you mark the occasion, choose Amelia Park lamb for sensational flavour this festive season.
Intimate Christmas Dinner
Are you away from family this Christmas or craving a cosy gathering? Amelia Park’s new mini lamb roast with herb & garlic seasoning is the perfect choice. It’s boneless, pre-seasoned and ready to pop in the oven.
Ingredients
- Amelia Park Mini Lamb Roast with Herb and Garlic Sprinkle
- Fresh herbs: rosemary and thyme sprigs
- Garlic cloves, finely minced
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- Fresh lemon wedges (optional, for garnish)
Cooking Tips for the Mini Lamb Roast
Let the aromatic herb and garlic sprinkle work its magic:
- Bring to room temperature: Let the roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution and avoid cold spots.
- Preheat with precision: Set your oven to exactly 180°C for optimal caramelisation, creating a delicious crust that seals in the flavours.
- Massage the seasoning: Generously rub the herb and garlic into every curve of the meat for maximum flavour infusion.
- Cook, rest, and carve: Roast for 25-30 minutes to achieve a medium-rare finish, then rest under foil for 10 minutes to allow the juices to settle. Carve against the grain for tender, elegant slices.
Bringing Elegance to the Plate
Serve the mini roast with sprigs of fresh rosemary and thyme to level up your presentation. You can also baste with melted cultured butter every 10 minutes and surround with caramelised garlic cloves and shallots for a flavorful garnish.
The Classic Christmas BBQ
Nothing says Christmas in Australia quite like firing up the barbie. Amelia Park lamb chops and lamb cutlets are perfect for your backyard gathering this holiday season.
Ingredients
- Amelia Park Premium Lamb Chops, Lamb Rack or Lamb Cutlets
- Fresh rosemary and thyme sprigs
- Garlic cloves, minced
- Extra virgin olive oil
- Sea salt and freshly ground black pepper (to taste)
- Balsamic glaze (optional for plating)
- Cherry tomatoes (optional for garnish)
Easy Cooking Tips for a Hassle-Free Christmas BBQ
Perfect your premium lamb chops with these expert tips:
- Bring to room temperature: Make sure you get the chops out of the fridge to come to temp and pat dry to help the seasoning stick and ensure perfect caramelisation.
- Layer herbs for flavour: Add rosemary and thyme before grilling, reserving fresh herbs for garnish to enhance flavour and presentation.
- Check temperature: For medium-rare, cook to 60°C internal temp, preserving tenderness better than timing alone. Grill lamb chops for 4-5 minutes per side or roast a lamb rack at 200°C for 20-25 minutes for medium-rare.
- Citrus finish: Add a squeeze of lemon after cooking to brighten the flavours and balance the seasoning.
Tips for Picture-Perfect Plating
Place each lamb chop on a rustic board or white plate garnished with rosemary. Add caramelised garlic and cherry tomatoes for colour, and finish with a drizzle of balsamic glaze and a touch of sea salt.
The Traditional Family Feast
Ideal for large family feasts, our roasts serve generously and leave plenty for next-day sandwiches.
Ingredients
- Amelia Park Premium Lamb Roast
- One lemon (for zest)
- One orange (for zest)
- Whole mustard seeds
- Extra virgin olive oil
- Two tablespoons butter (softened)
- 1-2 anchovy fillets (minced)
- Fresh rosemary, thyme, and oregano sprigs
Cooking Tips for the Traditional Family Feast
- Infuse with citrus zest: Rub lemon and orange zest over the roast before cooking. The citrus brightens and balances the lamb’s richness.
- Create a mustard seed crust: Coat the roast with whole mustard seeds and olive oil. This crust adds a sharp, earthy flavour and crunchy texture.
- Add anchovy butter for depth: Mix butter with minced anchovy, then rub onto the roast. The savoury butter adds richness without overpowering it.
- Rest on herb stems: Roast the lamb at 180°C for 25-30 minutes, then rest for 10 minutes. Place the roast on rosemary, thyme, and oregano to enhance the aroma as it cools.
Secrets to Stunning Plating
Slice the lamb into thick portions and arrange on a warm platter. Surround with roasted carrots and potatoes, garnish with rosemary and thyme, drizzle with olive oil or pan juices, and add lemon wedges.
Learn more: The Ultimate Guide to Cooking Lamb Chops
Other Lamb Cuts & Tips for Prepping and Cooking
Master the preparation of every Christmas lamb cut with these tips:
Lamb Shoulder
Ideal for slow roasting or braising. Season generously with garlic, rosemary, and salt, then cook at 160°C for 3-4 hours. Baste regularly with pan juices to ensure tender, fall-apart meat.
Lamb Shanks
Perfect for braising. Sear the shanks first to lock in flavour, then cook covered with stock, red wine, and herbs at 150°C for 2-3 hours. This slow braise makes the meat effortlessly tender, falling right off the bone.
Lamb Rump
Marinate in olive oil, lemon juice, and fresh herbs, then roast at 200°C for 15-20 minutes to reach medium-rare. Rest for 10 minutes before slicing for juicy, flavorful pieces.
Lamb Neck
Perfect for hearty stews. Brown the neck pieces in a hot pan, then simmer in a sauce with root vegetables, red wine, and herbs for 2-3 hours. This slow simmer breaks down the meat into a rich, silky stew.
Lamb Leg
Rub the lamb with olive oil, garlic, and rosemary. Roast at 180°C for 20 minutes per 500g, basting occasionally, then rest before carving for tender slices.
Craving more mouthwatering recipes? Explore our full recipe collection.
The Amelia Park Difference
Our dedication to excellence begins at the source. Partnering with Western Australia’s top farmers, we hand-select only the finest lamb to meet our exacting standards, ensuring every Amelia Park product offers an extraordinary dining experience.
Get your Christmas grocery list ready, and find Amelia Park lamb at premium butcher shops across Australia. You can also find our range at select Coles, Woolworths, IGA stores in Western Australia, and speciality food shops.
The Spirit of Christmas on a Plate
This Christmas, create moments that matter with Amelia Park’s premium lamb. Whether it’s an intimate dinner, a BBQ with mates, or a family feast, each meal brings love and togetherness.
This Christmas, dine with WA’s best. The taste of togetherness starts with Amelia Park lamb.
