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For more than 70 years, Amelia Park has delivered premium, sustainable lamb and beef across Western Australia. We pride ourselves on our commitment to quality and a meticulous selection process, ensuring only the finest cuts reach your plate.

Join us as we explore Perth’s top restaurants, where you can savour the exquisite flavours of Amelia Park cuts.

Why Chefs Trust Amelia Park Lamb and Beef

  • Exceptional quality: Amelia Park lamb and beef are known for their tender texture and rich, full-bodied flavour, thanks to superior marbling.
  • Versatile cuts: From our signature lamb rack to lesser-known cuts like shank and tenderloin, chefs love the range of options.
  • Nutritional benefits: Each 100 grams of cooked lamb delivers around 25 grams of protein, combining great taste with health benefits.

Read more: Lamb as a Protein Source for a Balanced Diet and The Protein Content in Different Cuts of Beef.

Perth’s Culinary Gems: Where to Enjoy Amelia Park Lamb

Now, let’s explore six premier restaurants in Perth that showcase Amelia Park lamb in all its glory.

1. Gibney’s 

Location – Cottesloe

Menu – Chef’s Selection 

Gibney’s is redefining Perth’s dining scene with its innovative approach to local ingredients.

Dish highlight: Enjoy the rich flavours of Amelia Park lamb rump served with zesty mint salsa verde, creamy Bookara feta, Gordal olives, and fresh parsley. 

Atmosphere: Elegant coastal dining with a modern twist.

The signature appeal: Gibney’s menu blends classic brasserie and steakhouse flavours with a refined presentation. Their focus on Western Australian produce perfectly complements Amelia Park’s premium lamb.

2. Old Young’s Kitchen 

Location – Swan Valley

Menu – Chef’s Selection 

Old Young’s emphasises WA’s finest produce in a rustic yet refined setting.

Dish highlight: Relish tender Amelia Park lamb belly served with savoury cabbage, cavolo nero, Brussels sprouts, and a tangy coconut vinegar jus.

Atmosphere: A true farm-to-table experience in the heart of wine country.

The signature appeal: Old Young’s Kitchen blends fine dining with a relaxed vibe, showcasing local ingredients and signature spirits. This Swan Valley gem celebrates native flavours and sustainable cooking.

3. Next Door 79  

Location –South Perth

Menu – Chef’s Selection

Next Door 79 offers a seasonal produce-driven menu that’s hard to resist.

Dish highlight: Indulge in tender lamb cutlets served with creamy tzatziki, fluffy moghrabieh couscous, and a touch of smoky Urfa chilli for a deliciously satisfying dish.

Atmosphere: Intimate and perfect for a sophisticated night out.

The signature appeal: Next Door 79 shines with its seasonal, produce-driven menu. Their lamb cutlets expertly combine Amelia Park’s rich lamb with bold Mediterranean flavours, offering a memorable dining experience.

4. Bib & Tucker 

Location –North Fremantle

Menu – Chef’s Selection

Led by Head Chef Scott Bridger, Bib & Tucker celebrates fresh, seasonal WA produce, unbeatable ocean views and a laid-back, coastal vibe.

Dish highlight: Enjoy perfectly crispy southwest lamb ribs topped with sweet pomegranate, tangy malt vinegar, and a rich garlic yoghurt for an unforgettable burst of flavour.

Atmosphere: Relaxed ethos in a beautiful beachfront location.

The signature appeal: Bib & Tucker pairs top-quality local ingredients with a creative, seasonally inspired menu. Their smoking, pickling, and wood-firing techniques add a distinctive touch that food lovers will appreciate.

5. Bar Amelie 

Location –Subiaco

Menu – Chef’s Selection

Overview: Modern Australian tapas with a focus on high-quality ingredients.

Dish highlight: Go for the melt-in-your-mouth 36-hour lamb shoulder, paired with earthy mushrooms and hearty lentils and finished with luxurious truffle jus. 

Atmosphere: Relaxed atmosphere with top-notch food and drinks.

The signature appeal: Bar Amelie offers a relaxed vibe, serving great drinks and simple tapas that bring people together. With modern Australian share plates and fun events like wine tastings, it’s ideal for casual gatherings.

6. Coco’s Restaurant

Location – South Perth

Menu – Chef’s Selection

The iconic Coco’s Restaurant, situated on the South Perth Esplanade, has been serving top-tier fine dining and seafood for over twenty years.

Dish highlight: Delight in a perfectly seared lamb rack, served with vibrant rainbow carrots, silky carrot purée, and a rich red wine jus for an elegant touch.

Atmosphere: An exquisite and intimate fine dining experience.

The signature appeal: Coco’s offers unforgettable dining, perfect for intimate dinners or corporate events. Its prime riverside spot hosts Perth’s top social events, not to mention boasting the best view of the Australia Day fireworks.

Sunday Roast Specials: A Weekly Treat

Several Perth restaurants feature Amelia Park lamb in their Sunday roast specials. Keep an eye out for these delectable offerings:

1. Fallow 

Location – Perth

Menu – Chef’s Selection

Fallow focuses on sustainable, local ingredients in a contemporary setting. Their Sunday roast features Amelia Park lamb with seasonal vegetables.

Besk

Location – West Leederville

Menu – Chef’s Selection

Besk offers modern Australian cuisine with an innovative twist. Their Sunday roast occasionally includes chargrilled Amelia Park lamb with bold accompaniments.

2. Mayfair Lane

Location – West Perth

Menu – Chef’s Selection

Mayfair Lane is a cosy gastropub that combines British classics with Australian flair. It has previously served slow-braised Amelia Park lamb shank.

Seasonal Delights: More Places to Savour Amelia Park

These restaurants often feature Amelia Park lamb seasonally:

1. Pinchos 

Location – Leederville

Menu – Chef’s Selection

Pinchos is a vibrant tapas bar offering Spanish-inspired dishes. Enjoy Amelia Park lamb skewers or tapas-style lamb creations.

2. Sauma 

Location – Northbridge

Menu – Chef’s Selection


Sauma blends Indian-inspired flavours with fresh local produce. Try their Amelia Park lamb curry or spiced lamb chops.

3. Core Cider 

Location – Pickering Brook

Menu – Chef’s Selection


Core Cider offers stunning orchard views in a cider house setting. It pairs Amelia Park lamb with its house-made ciders.

4. Nieuw Ruin

Location – Fremantle

Menu – Chef’s Selection

Nieuw Ruin offers creative modern cuisine in a funky, artsy atmosphere. Sample their Amelia Park lamb rack with a contemporary twist.

5. Le Vietnam 

Location – Perth


Le Vietnam specialises in Vietnamese street food with a fusion twist. They occasionally feature Amelia Park beef in dishes like banh mi or pho.

Looking to buy our products for your restaurant? Check where to buy.

Your Next Culinary Adventure Awaits

Craving the finest Western Australian lamb or beef? Head to one of these top Perth restaurants to indulge in the rich flavour of sunlit pastures.

Amelia Park lamb and beef stand out for their unmatched quality, flavour, and sustainability. Experience the taste of 70 years of expertise with Amelia Park.