Sweet Sour & Spicy Lamb Spare Ribs

Bring a pot of water to a rapid boil, plunge the ribs for two minutes then strain, place the ribs back in the pot and cover with cold water add the dark soy sauce, star anise, cassia bark ginger & sugar. Bring to the boil then turn to a slow simmer until ribs are tender about 45 to 60 minutes

When the ribs are cooked remove from the pot place on paper towel to drain, mix together all the sauce ingredients except the spring onion & ginger set to one side, heat 1Tbls of oil in a wok or fry pan, add the ginger & spring onion, cook until fragrant but not brown, then add ribs & celery and toss in the wok for about 30 seconds, then stir in the sauce ingredients, cook until sauce thickens and coats the ribs, remove to a serving dish. Sprinkle with sesame seeds, sliced chili and spring onion.