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Amelia Park

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055 Amelia Park Lamb 231023 Jwyld

Tandoori Spiced Lamb Cutlets with Coconut Sambal, Black Barley Rice and Curry Leaf

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Slow Cooked Amelia Park Lamb With Seasonal Veggies

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Grilled Loin Chops With Figs And Feta

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Amelia Park Lamb and Beef

How to cook the perfect steak

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Amelia Park Lamb and Beef

BBQ Lamb Cutlets with Zucchini, Nectarine and Almond Salad and Herbed Cottage Cheese

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Amelia Park Lamb and Beef

Striploin with Asparagus and Herbed Green Sauce

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Amelia Park Lamb and Beef

Sweet Sour & Spicy Lamb Spare Ribs

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Amelia Park Lamb and Beef

Mini Lamb Roast with Garlic & Rosemary

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Amelia Park Lamb and Beef

Lamb Rack, Spring Vegetables & Almond Skordalia

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Amelia Park Lamb and Beef

Rack of Lamb with Almond Crust

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Amelia Park Lamb and Beef

Lamb Backstrap, Shank & Apricot Tangine with Cous Cous

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Amelia Park Lamb and Beef

Baharat Spiced Roast Lamb with Pickled Onions, Cucumber Salad and Herbed Cous Cous

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Amelia Park Lamb and Beef

Frenched Lamb Rack with Salsa Verde and Potatoes Au Gratin

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ameliaparkau

ameliaparkau

Amelia Park Lamb & Beef is grown naturally in the pristine South West of Western Australia. #ameliaparklamb #ameliaparkbeef #ameliapark

A fresh salad with Aussie lamb is all you need 🥗

For the recipe, visit our website via our link in bio.
Grab our marinated herb & garlic, savoury mustard Grab our marinated herb & garlic, savoury mustard or mint lamb shoulder for your next Taco Tuesday ✨
Hop into the Easter spirit with a delicious leg of Hop into the Easter spirit with a delicious leg of lamb paired with roasted seasonal vegetables 🥕 

Want to pull this wonderful creation together yourself? Dive into our recipe below:
 
Ingredients
1 Amelia Park Leg of Lamb (ours weighed 2.8kg)
4 Tbsp olive oil
Fresh herbs, such as thyme and rosemary
1 head of garlic, roughly halved through the middle.
1 lemon, sliced into 5-6 rounds
2 red onions, quartered
1 fennel bulb, quartered
2 carrots, peeled and sliced
1 punnet of cherry tomatoes
1 cup of chicken stock
Juice of a lemon

To Prepare
1. Pre-heat oven to 200°C
2. Place lamb in a large roasting pan, drizzle with olive oil and season to taste. Add herbs, garlic and lemon halves to pan and roast for 20 minutes until lamb is starting to colour.
3. Reduce oven temperature to 150°C.
4. Add the remaining vegetables, stock and lemon juice to the roasting pan.
5. Seal tightly with baking paper and foil, then return to the oven and cook for 4-5 hours or until meat is tender and falling off the bone.
6. Check liquid levels halfway through, spoon liquid over the lamb, top up liquid if needed and continue to cook.
7. Serve the meat atop a platter of the veggies from the roasting tray and pour over the pan juices.
👩‍🍳🔥 Ready to take your beef dishes to 👩‍🍳🔥 Ready to take your beef dishes to the next level? Check out our expertly curated recipes. Your taste buds will thank you 😋 Visit our website now via the link in our bio!

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Amelia Park Lamb and Beef
Amelia Park Lamb and Beef

Established in 1957, we produce premium quality WA lamb and beef.  Raised naturally on coastal pastures, our lamb and beef is known for its exceptional taste and tenderness.

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Designed and built by Fisher.
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